Innovative Endoscopic and Surgical Technology in the GI Tract (Original PDF from Publisher)
By Santiago Horgan, Karl-Hermann Fuchs
This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice.
- Publisher : Springer; 1st ed. 2021 edition (November 2, 2021)
- Language : English
- Hardcover : 469 pages
- ISBN-10 : 3030782166
- ISBN-13 : 978-3030782160